This awesome autumn-wintery dish is a real household staple for many families. Very simple, very tasty, just as we like it!
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Red Cabbage with Apples
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Healthy winter food and budget costs, what’s not to like?
Scale
Ingredients
- 1 red cabbage (finely sliced)
- 1kg apples (small cubes)
- 1 onion (finely sliced)
- 1 tbl white vinegar
- Bay leaf
- Cinnamon
- Sugar
- Butter
Instructions
- Place a large casserole over medium heat, add butter and onion, cook for a couple of minutes without browning
- Add red cabbage, vinegar and braise with additional water for 30 minutes
- Add apples and bay leaf and leave on low heat for 1 to 2 hours until red cabbage is tender
- Season with sugar, cinnamon and salt and pepper to taste
