Some leftover bananas? Don’t hesitate and whip together this banging banana bread.
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Banana bread
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
Description
Need an excuse for cake (as if)? This has fruit! FRUIT I say!
Scale
Ingredients
- 3 bananas
- 120g butter (melted)
- 140g granulated sugar
- 280g all-purpose flour
- 12g baking powder
- 12g vanilla sugar
- 3 eggs
- Pinch of salt
Instructions
- Preheat oven to 180°C. Grease a rectangular baking pan.
- Mash the bananas with a fork in a mixing bowl.
- Mix in butter, eggs, sugar, vanilla sugar and salt.
- Fold in the flour and and baking powder until the mixture is smooth
- Pour the mixture in the greased pan.
- Bake for 60 to 75 minutes. Banana bread is ready when sticking in a knife comes out clean.
