A nice adaptation of our prune tart recipe, showing the enormous versatility when it comes to these types of pie/tart recipes.
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Apple pie
Description
Ideal with a nice dollop of whipped cream. Or ice cream, ice cream makes the world go round.
Scale
Ingredients
- 500g apples (washed, quartered)
- 1 egg
- 250ml heavy cream
- 1 roll puff pastry dough
- 2 bags of vanilla sugar
- Powder sugar
Instructions
- Rest the dough at room temperature for at least 5 minutes
- Heat the oven to 200°C
- Put the dough in a pie form (optionally buttered or covered in baking paper)
- Poke holes with a fork in the dough
- Covered the pie bottom with the prunes
- Mix the egg thoroughly with the cream and vanilla sugar
- Pour the egg mixture in the pie form, ensuring an even coverage
- Put in the oven for 30 to 40 minutes, until well set and browned
- Take the pie out of the form and put on a cooling rack immediately
- After initial cooling, put the pie in a fridge until just before serving
- Cover with powder sugar before serving
